Prostate Cancer Risk And Omega-3 Fatty Acid Intake From Fish Oil
PubMed Central
US National Library of Medicine National Institutes of Health
September 2013
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http://www.harvardprostateknowledge.org/high-intake-of-omega-3-fats-linked-to-increased-prostate-cancer-risk
High Intake of Omega 3 Fats Linked To Increased Prostate Cancer Risk
Harvard Medical School
2016
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http://www.harvardprostateknowledge.org/high-intake-of-omega-3-fats-linked-to-increased-prostate-cancer-risk
High Intake of Omega 3 Fats Linked To Increased Prostate Cancer Risk
Harvard Medical School
2016
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http://ajcn.nutrition.org/content/94/2/617.1.full
Dietary Omega-3 Fatty Acids And Risk of Type 2 Diabetes: lack of antioxidants?
American Society for Nutrition
2011
http://ajcn.nutrition.org/content/94/2/617.1.full
Dietary Omega-3 Fatty Acids And Risk of Type 2 Diabetes: lack of antioxidants?
American Society for Nutrition
2011
Omega 3s cause cells to oxidize more easily. The byproducts of this process are pro-inflammatory.
ReplyDeleteHow does the inflammation connect with diabetes exactly?
Statement: Those in the top 25% of omega-3 blood levels were at a higher risk for prostate cancer, but beyond that, not much more is clear
ReplyDeleteQuestion: Is oxidation tied to diabetes?
High omega-3 blood levels could actually indicate a higher risk of prostate cancer and omega-3's ability to case cells to oxidize easily could be a factor of this effect.
ReplyDeleteQ: What aspect of Type 2 Diabetes in women connects to men's prostate cancer?
Statement: While there haven't been much studies, one study shows that only people who are in the top 25% of omega-3 blood levels suffered from an increase risk of prostate cancer.
ReplyDeleteQuestion: Are there any other parts of the body that have an increased risk of getting cancer from excessive omega-3's?
The people at the top 25 percentile of omega-3 level has high risk of prostate cancer.
ReplyDeletequestion: What are some other issue with omega-3 that could effect prostate cancer?
Fact: Men with prostate cancer are seen to have more omega-3s in their blood stream.
ReplyDeleteQuestion: Is something about the oxidation process of omega-3s a problem to diabetes?