Gas Chromatography Standards for Beef

Source 1 Title: Fatty acid composition and cholesterol content of beef and chicken meat in Southern Brazil
Author(s): Jussara Carnevale de Almeida, Magda Susana Perassolo, Joíza Lins Camargo, Neura Bragagnolo, Jorge Luis Gross
Source: RBCF (Revista Brasileira de Ciências Farmacêuticas)
Link: http://www.scielo.br/pdf/rbcf/v42n1/29865.pdf

Source 2 Title: Linolenic Acid (for Sale)
Author(s): N/A
Source: Sigma-Aldrich
Link: http://www.sigmaaldrich.com/catalog/product/sigma/62170?lang=en&region=US

Source 3 Title (MS): Profiling of Fatty Acids Conmposition in Suet Oil Based on GC-El-qMS and Chemometrics Analysis
Author(s): Jun Jiang and Xiaobin Jia
Source: NCBI
Link: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4346870/