Prostate Cancer Even Deeper

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3828934/

Prostate Cancer Risk And Omega-3 Fatty Acid Intake From Fish Oil

PubMed Central

US National Library of Medicine National Institutes of Health

September 2013
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http://www.harvardprostateknowledge.org/high-intake-of-omega-3-fats-linked-to-increased-prostate-cancer-risk

High Intake of Omega 3 Fats Linked To Increased Prostate Cancer Risk

Harvard Medical School

2016

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http://ajcn.nutrition.org/content/94/2/617.1.full

Dietary Omega-3 Fatty Acids And Risk of Type 2 Diabetes: lack of antioxidants?

American Society for Nutrition

2011

Omega 3 & Islet Autoimmunity

Article Title: Erythrocyte membrane docosapentaenoic acid levels are associated with islet autoimmunity: the Diabetes Autoimmunity Study in the Young

Authors: 

Jill M. Norris, 

Miranda Kroehl, 

Tasha E. Fingerlin, 

Brittni N. Frederiksen 

Jennifer Seifert, 

Randall Wong

Michael Clare-Salzler, and 

Marian Rewers

Source: Diabetologia 

Date: 16 November 2013

Link: http://link.springer.com/article/10.1007/s00125-013-3106-7

Summary: A Daisy Project launched involving the study in youngs and they have concluded that DPA levels correlate with IA which triggers diabetes in the young who genetically show capability of having diabetes.

Exposure to Persistent Organic Pollutants correlate with Diabetes

Title: A Strong Dose-Response Relation Between Serum Concentrations of Persistent Organic Pollutants and Diabetes

Authors: Duk-Hee Lee, In-kyu Lee, Kyungeun Song, Michael Steffes, William Toscano, Beth A. Baker, David R. Jacobs, Jr

Source: Book: Diabetes Care 29

Date: July 2016

Link: http://care.diabetesjournals.org/content/diacare/29/7/1638.full.pdf

Summary: In a study with over 2000 participants, diabetes prevalence was strongly/consistently correlated with six persistent organic pollutant concentrations after adjustments made for age, sex, BMI, etc.

Complexity of Grass fed vs. Grain Fed

Article Title: Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: The U.S. experience

Article Authors: Mary E. Van Elswyk, Shalene H. McNeill

Article Source: Human Nutrition Research

Article Date: August 8th, 2013

Article Link: http://www.sciencedirect.com/science/article/pii/S0309174013004944

Summary: The effects of grass or grain fed on nutrition isn't clear; the fatty acid profile of individual muscles respond to either grass or grain.

Fish Oil Carcinogeniticity

Seasonal Investigation of Heavy Metals in Marine Fishes Captured From the Bay of Bengal and the Implications for Human Health Risk Assessment
Narottam Saha, MZI Mollah, MF Alam, M. Safiur Rahman
ScienceDirect
December 2016
http://www.sciencedirect.com/science/article/pii/S0956713516302742The bio-magnification of heavy metals in fish was researched and proved that despite the approved THQ, exposure to arsenic has huge carcinogenic risks.

Omega-3 benefits brain function for healthy young adults

Title: DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial

Author: Welma Stonehouse, Cathryn A Conlon, John Podd, Stephen R Hill, Anne M Minihane, Crystal Haskell, and David Kennedy

Article Source: The American Journal of Clinical Nutrition  

Date: March 20, 2013.

Link: http://ajcn.nutrition.org/content/97/5/1134.full.pdf+html

Summary: DHA enhance the memory and reaction time of young adults, and this enhancement is more obvious is female and APOE4 carriers

What APOE Means for Your Health

Title: WHAT APOE MEANS FOR YOUR HEALTH

Author: Aaron Carman 

Article Source: Cognitive Vitality 

Date: August 2014

Link: http://alzdiscovery.org/cognitive-vitality/blog/what-apoe-means-for-your-health

APOE4 is a gene which has a high probability of late-onset Alzheimer's, and the consumption of DHA cannot prevent the cognitive decline.